T-Bone & Club Steak

T-Bone & Club Steak

1. T-Bone Steak:
   • The T-Bone steak is a classic favourite, featuring a tenderloin on one side and a flavorful strip steak on the other, separated by a T-shaped bone¹.
   • It’s essentially a combination of two cuts: the New York Strip Steak and the Filet Mignon (which is the tenderloin part).
   • When you order a T-Bone, you get the best of both worlds: the rich flavour of the strip steak and the tenderness of the tenderloin.
   • Perfect for grilling, the T-Bone steak is a meat lover’s delight.

2. Club Steak:
   • The Club steak is a thick, juicy cut from the ribeye, prized for its marbling and tenderness¹.
   • Unlike the T-Bone, the Club Steak does not contain any of the tenderloin.
   • It’s similar in taste to the T-Bone but lacks the Filet Mignon portion.
   • When you want a hearty, flavorful steak without the tenderloin, the Club Steak is an excellent choice.

Both these steaks are ideal for special occasions or when you’re craving a memorable dining experience. Whether you prefer the T-Bone’s dual personality or the Club Steak’s robust flavour, you’re in for a treat! 🥩🔥