Mutton Chops

Mutton chops, also known as lamb chops, are a delightful cut of meat that can be prepared in various ways. Here are some flavorful recipes to explore:

1. Mutton Chops with Thyme & Lemon:
   • These chops are perfect for a summer braai (barbecue). The combination of mutton, fresh lemon juice, and aromatic thyme creates a mouthwatering dish.
   • Ingredients:
     • 1 kg mutton chops
     • Salt and pepper
     • Barbecue spice (optional)
     • 2 lemons (halved)
     • 1 tbsp chopped fresh thyme
     • 1 tsp chopped garlic
     • 1 tsp olive oil
   • Method:
     1. Rub the chops with salt, pepper, thyme, and olive oil. Squeeze 1 lemon over the chops.
     2. Marinate for 1 hour.
     3. Grill over high heat, turning once after a golden crust forms.
     4. Squeeze the remaining lemon over the chops while grilling.
     5. Season to taste and serve with your favourite sides.

2. Arcot Mutton Chops:
   • A Tamilnadu Arcot-style recipe with step-by-step pictures.
   • Marinate mutton chops with spices, garlic, and yoghurt.
   • Sear on a griddle or braai until cooked to your preference.

3. Chettinad Mutton Chops Kuzhambu:
   • A spicy and delicious Chettinad-style curry for mutton chops.
   • Serve with steamed rice, dosa, or phulkas for a flavorful meal.

Remember, mutton chops are versatile and can be adapted to your taste preferences. Whether you’re grilling, slow-cooking, or marinating, they’re sure to satisfy! 🍖🔥🇿🇦