Lamb Stew

Description

Lamb Stew

1. Natasha’s Hearty Lamb Stew:
   • This lamb stew is loaded with hearty, healthy ingredients. The lengthy simmering time in the oven makes the tender lamb morsels and vegetables just melt in your mouth.
   • Ingredients include:
     • 4 ounces of bacon (chopped into 1/4″ strips)
     • 2 pounds of lamb shoulder (or boneless leg of lamb, cut into 1 1/2″ pieces)
     • Onion, garlic, red wine, mushrooms, potatoes, carrots, and more!
   • Check out the full recipe here.

1. Traditional Lamb Stew:
   • A delicious, nourishing, and economical dish, this stew improves in flavour if made a day ahead.
   • Key ingredients:
     • 1 ½ pounds of lamb stew meat
     • Onions, carrots, potatoes, beef broth, and seasonings
   • Get the detailed recipe here.
2. Easy Moroccan Lamb Stew:
   • Comforting, fall-apart tender braised lamb with loads of veggies, chickpeas, and warm Moroccan flavours.
   • Ingredients include:
     • Boneless leg of American lamb (or American lamb shoulder)
     • Carrots, potatoes, garlic, dried apricots, cinnamon, bay leaf, and more!
   • Find the full recipe here.

Choose your favourite recipe, gather your ingredients, and let the aroma of simmering lamb stew fill your kitchen. Serve it with rice, peas, or crusty bread for a complete and satisfying meal! 🍲🔥