Lamb Chops & Leg

Description

1. Lamb Chops & Leg

   • These chops are sold at about 1/4 inch thick in supermarkets. While recipes often focus on the whole leg or thicker cuts, you can still create a tasty dish with these thinner lamb leg chops.
   • Here’s a simple recipe to try:
     • Ingredients:
       • 2 medium white onions (sliced)
       • ¼ cup olive oil (+ 1 tablespoon)
       • 2 cloves of garlic (minced)
       • 1 yellow bell pepper
       • Lamb leg chops (about 1/4 inch thick)
       • 1 tablespoon dry rosemary
       • 1 tablespoon thyme
       • 2 tablespoons butter
       • Salt and pepper
     • Instructions:
       1. Preheat your oven to 375°F (190°C).
       2. In a skillet, sauté the sliced onions and minced garlic in olive oil until softened.
       3. Add the yellow bell pepper and continue cooking.
       4. Season the lamb leg chops with rosemary, thyme, salt, and pepper.
       5. Place the chops in the skillet and sear both sides.
       6. Transfer the skillet to the oven and bake for about 20-25 minutes or until the lamb is cooked to your desired doneness.
       7. Before serving, add a pat of butter to each chop for extra flavor.
   • Enjoy your flavorful lamb leg chops! 🍽️ ¹.
2. Oven-Baked Lamb Chops with Onion and Rosemary Sauce:
   • These lamb loin chops are tender and flavorful. The sauce adds an extra layer of deliciousness.
   • Ingredients:
     • 8 lamb loin chops
     • 1 small onion (peeled and chopped)
     • Salt and freshly milled black pepper
     • 1 rounded tablespoon rosemary leaves
     • 1 ounce butter
     • 1 ounce plain flour
     • 6 fluid ounces milk
     • 6 fluid ounces vegetable stock
     • 2 tablespoons whipping or double cream
     • Watercress sprigs for garnish
   • Instructions:
     1. Preheat the oven to 400°F (200°C).
     2. Season the lamb chops with salt, pepper, and rosemary.
     3. Sear the chops in a hot skillet with butter.
     4. Transfer the chops to an ovenproof dish.
     5. In the same skillet, sauté the chopped onion until soft.
     6. Add flour and cook for a minute.
     7. Gradually whisk in milk and vegetable stock to make a smooth sauce.
     8. Pour the sauce over the lamb chops.
     9. Cover and bake for about 25 minutes.
     10. Finish with cream and garnish with watercress before serving ².
3. Lamb Chops with Rosemary Gravy:
   • These chops are smothered in a flavorful rosemary gravy.
   • Ingredients:
     • 750 g (1.5 lb) lamb chops (loin chops, forequarter, cutlets)
     • ¼ cup extra virgin olive oil
     • 3 garlic cloves (finely minced)
     • 2 tablespoons finely chopped rosemary leaves
     • 1 teaspoon each of salt and pepper
     • 2 cups low-sodium beef stock
     • 3 tablespoons plain flour (or gluten-free flour)
     • Optional: 2 rosemary sprigs
   • Instructions:
     1. Heat olive oil in a skillet.
     2. Marinate the lamb chops with minced garlic and chopped rosemary.
     3. Sear the chops until browned on both sides.
     4. Remove the chops and set aside.
     5. In the same skillet, add flour and cook for a minute.
     6. Gradually whisk in beef stock to create a thick gravy.
     7. Return the lamb chops to the skillet and simmer in the gravy.
     8. Serve hot, garnished with fresh rosemary if desired ³.

Enjoy your lamb feast! Whether you prefer leg chops, loin chops, or rib chops, lamb offers a delightful culinary experience. 🍖🔥