Half or Whole Lamb – A Grade

Description

A Grade Lamb is a top-quality choice for those seeking tender and flavorful meat. Here’s what you need to know about it:

1. Tenderness and Flavor:
   • A Grade lamb is the most tender.
   • It’s ideal for dishes where the meat’s tenderness is a priority.
2. Uses:
   • A Grade lamb is versatile:
     • Slow-cook it in stews or curries for rich, succulent flavors.
     • Roast it with aromatic herbs and spices.
     • Braise it for tender and juicy results.
3. Portions Available:
   • You can choose between:
     • Half Lamb (6 – 13 kg)
     • Whole Lamb (15 – 23 kg)

Whether you’re hosting a festive feast or preparing a cozy family dinner, A Grade lamb delivers exceptional taste and tenderness! 🍖🔥

For more information or to place an order, you can explore it at Enyameni Butchery