Garlic Polony

Description

Garlic Polony is a flavorful and ready-to-eat meat product. It’s versatile and can be enjoyed in various ways:

1. As Is: Slice it up and savor it on its own.
2. With Pap: Pair it with pap (maize porridge) for a hearty meal.
3. In Stews: Add it to meaty stews for extra flavor.
4. Sandwiches: Create delicious sandwiches by slicing it thin.

Remember to remove the packaging before serving. You can find it in 250 g and 1 kg packs. Once opened, consume it within 2 days¹.

For a creative twist, try these recipes:

1. Deep-Fried Pap Balls Stuffed with Garlic Polony:
   • Flatten a handful of pap (maize meal) in your hand.
   • Place a block of garlic polony in the middle to form a ball.
   • Dip the ball into beaten eggs and then breadcrumbs.
   • Deep-fry in oil until golden brown.
   • Serve with a rich tomato onion gravy, sweet chili sauce, or chakalaka².
2. Garlic Polony Kota:
   • Fry polony slices in a pan with oil for 1 minute on both sides.
   • Slice the centers of bread rolls and line them with chips.
   • Cut Russian sausages in half and place them on the chips.
   • Add cheese sauce with jalapeno achar.
   • Top with polony slices and eggs³.

Crafted with the finest ingredients, this garlic polony offers a delightful balance of savory meat and aromatic garlic. It’s perfect for those who appreciate bold flavors in their meals⁴.

Enjoy your garlic polony adventure! 🍽️🧄