Eggbert Eggs Medium 60’s

Description

Eggbert Eggs Medium 60’s

Eggbert Eggs, a producer, packer, and distributor of commercial and free-range eggs, offers a variety of egg sizes. Their Medium Eggs weigh more than 43g each. These eggs are perfect for everyday cooking and baking needs.

If you’re looking for a basic recipe using Eggbert Eggs, try this simple Pancake Batter:

• Ingredients:
  • 100g plain flour
  • 2 Eggbert eggs
  • 300ml semi-skimmed milk
  • 1 tbsp sunflower oil (or vegetable oil)
  • Pinch of salt
• Method:
  1. Whisk together the flour, eggs, and milk until smooth.
  2. Add the oil and a pinch of salt, and mix well.
  3. Heat a non-stick frying pan over medium heat.
  4. Pour in a ladleful of batter and swirl to coat the pan evenly.
  5. Cook until golden brown on both sides.
  6. Serve with your favourite toppings—maple syrup, fresh fruit, or a dollop of yoghurt.

Enjoy your Eggbert Medium Eggs in various recipes! 🍳🥞🇿🇦

For more information, visit the Eggbert Eggs website.¹3