Cooked Silverside

Description

Cooked Silverside

Silverside beef is a versatile cut that can be cooked in several ways. Let’s explore some methods to prepare delicious silverside:

1. Slow Cooker Silverside:
   • Season the silverside with salt, pepper, mustard, and apple cider vinegar.
   • Cook it in a slow cooker for about 60 minutes until tender and juicy.
2. Oven-Roasted Silverside:
   • Generously season the silverside with salt and pepper.
   • Place it in a deep roasting tray along with beef stock and root vegetables (carrots and onions).
   • Cover with foil and cook in the middle of the oven at gas mark 4.
   • Adjust the cooking time based on your desired doneness:
     • Rare: 20 minutes per 450g per side
     • Medium: 25 minutes per 450g per side
     • Well done: 30 minutes per 450g per side
3. Stovetop Silverside:
   • Simmer the silverside in a pot with root vegetables, stock, and chunky-cut potatoes.
   • Cook on low heat for approximately 7-9 hours or 4-6 hours on high.

Remember, silverside is a flavorful cut that can be enjoyed in various dishes. Whether you choose slow cooking, roasting, or stovetop methods, it’s sure to be a hit! 🍖🔥🇿🇦