Azam Cake Flour 10kg

Description

Azam Cake Flour is a type of flour that is used in baking to produce tender, delicate, and fine-textured cakes.

• It is made from wheat and is characterized by its low protein content, usually between 7-8%.
• This lower protein content results in a finer texture and lighter crumb in baked cakes.
• Cake wheat flour is a type of soft flour and is ideal for making sponge cakes, angel food cakes, and other light and fluffy baked goods.
• Cake wheat flour can be found in most supermarkets and speciality baking stores.
• hen using cake wheat flour, it is important to follow the recipe carefully and not substitute it with all-purpose flour, as this can result in a denser and heavier cake.
• If cake wheat flour is not available, a substitute can be made by combining all-purpose flour with cornstarch in a 1:1 ratio.
• However, this substitute may not produce the same results as using cake wheat flour in a recipe.

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